1. Biochemistry of Taste and Olfaction.
پدیدآورنده : Robert Cagan
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biochemistry -- Congresses.,Chemoreceptors -- Congresses.,Smell -- Congresses.
رده :
QP458
.
R634
2014
2. Chemical signals in vertebrates 6
پدیدآورنده : edited by Richard L. Doty, University of Pennsylvania, Philadelphia, Pennsylvania, and Dietland Müller-Schwarze, College of Environmental Science and Forestry, State University of New York, Syracuse, New York.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemical senses -- Congresses.,Physiology, Comparative -- Congresses.,Vertebrates -- Physiology -- Congresses.
رده :
QP455
.
E358
9999
3. Flavor chemistry of animal foods :
پدیدآورنده : Roger W. Bullard, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Animals-- Food, Congresses.,Feeds-- Flavor and odor, Congresses.,Repellents, Congresses.
رده :
SF97
.
7
.
F58
4. Odor quality and chemical structure :
پدیدآورنده : Howard R. Moskowitz, editor, Craig B. Warren, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Odors, Congresses.,Smell, Congresses.,Structure-activity relationships (Biochemistry), Congresses.
رده :
QP458
.
O36
5. Olfaction and taste II
پدیدآورنده : edited by T. Hayashi.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Smell, Congresses.,Taste, Congresses.
6. Olfaction and taste V :
پدیدآورنده : edited by Derek A. Denton, John P. Coghlan
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Smell, Congresses,Taste, Congresses,Smell, Congresses,Taste, Congresses
رده :
QP455
.
I57
1974
7. Taste and smell in vertebrates
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Taste-- Congresses,، Smell-- Congresses
رده :
QP
456
.
S96
1969
8. Taste and smell in vertebrates /
پدیدآورنده : edited by G.E.W. Wolstenholme and Julie Knight.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Smell, Congresses.,Taste, Congresses.,Smell, Congresses.,Taste, Congresses.,Vertebrates, Congresses.
رده :
QP456
.
S96
1969
9. The Molecular Basis of Smell and Tasre Transduction
پدیدآورنده : / DereK Chadwich, Joan Marsh, Jamie Goode, editors.
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Semell _ Molecular Aspects _ Congresses.,Taste _ Molecular Aspects _ Cngresses.,Cellular signal transduction _ Congresses.,Second messengers(Biochemistry) _ Congresses.,G Proteins _ Congresses.
رده :
QP458
.
M
63
10. The molecular basis of smell and taste transduction
پدیدآورنده : ]Derek Chadwick; Joan Marsh, Jamie Goode, editors[
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Molecular aspects - Congresses ، Smell,Molecular aspects - Congresses ، Taste,Congresses ، Cellular signal transduction,Congresses ، Second messengers )Biochemistry(,Congresses ، G proteins
رده :
QP
958
.
M63
1993